Banned pesticides in our food, products tainted with toxic chemicals and research showing the negative health effects of processed foods are renewing fears of the safety of what we eat. States are taking action on harmful additives while federal authorities fail at regulating harmful ingredients.
Jeremy welcomes David DuByne to discuss the chemicals that are present in food and their effects on the body.
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News Links
- Widespread Prevalence of Banned Crop Chemical In US Food Supply Sparks Concerns
- Chlorpyrifos, Previously Banned Neurotoxic Pesticide, Again Allowed on Our Food, Despite Known Harms
- Reducing pesticides in food: Major food manufacturers earn an F grade
- France eases pesticide controls in sop to farmers
- Ultra-processed foods: largest ever review shows many ill effects on health – how to understand the evidence
- Exploding, green ‘devil comet’ could photobomb April 8 total solar eclipse — and it might be visible with the naked eye
- Audio: Pilot spots UFO mid-flight: Report
Thank you for the invitation, great topic,